Apples 🍎🍏
Apples Royal Gala
Royal Gala apples are a vibrant red mutation of the Gala variety, first introduced to South Africa in the 1970s. Known for their crisp texture and naturally sweet flavor, they quickly won global popularity. Today, mutations like Royal Beaut and BigBucks make them one of the most widely planted and traded apples worldwide.
Granny Smith apples
First discovered in Australia in the 1860s, are famous for their bright green skin and tangy flavor. Their firm, juicy texture makes them ideal for both fresh eating and baking. Loved worldwide, they remain a cornerstone of South Africa’s export apple varieties.
Cripps’ Red / Joya®
Cripps’ Red apples, developed in Australia, are prized for their vibrant deep red color and extra crunchy texture. They have a balanced sweet-tart flavor, making them refreshing and long-lasting in storage. In South Africa, they are marketed as Joya® and enjoyed well into summer.
Top Red
Top Red apples are a richly colored red strain, developed as a mutation of Red Delicious. They are known for their elongated shape, firm texture, and mild sweetness. Popular in both local and export markets, they add variety and visual appeal to the apple mix.
Red Fuji
Red Fuji Red Fuji apples, originally bred in Japan, are famous for their large size, rosy-red blush, and long shelf life. They have a dense, crisp texture with a rich sweetness and subtle honey notes. A favorite worldwide, they are especially valued for export due to their durability and flavor.
Pink Lady / Cripps’ Pink
Pink Lady apples, developed in Australia, are renowned for their striking pink blush over a golden-green base. They offer a crisp bite with a lively balance of sweetness and tartness. Known for excellent storage life, they are a premium choice in both local and export markets.
Golden Delicious
Golden Delicious apples are easily recognized by their smooth golden-yellow skin and honey-sweet flavor. With a crisp yet tender bite, they are perfect for snacking, salads, and baking. They remain a popular variety globally thanks to their balanced sweetness and versatility.
Braeburn
Braeburn apples, first discovered in New Zealand in the 1950s, are known for their red-orange streaks over a green-yellow background. They deliver a crisp, juicy bite with a well-balanced sweet-tart flavor. Versatile and aromatic, they are excellent for eating fresh or cooking.
