Pears 🍐🍐
Packham’s Triumph
Packham’s Triumph Packham pears, developed in Australia, are known for their distinctive bumpy green skin that turns yellow as they ripen. They have a sweet, juicy flavor with a smooth, buttery texture. A leading export variety, they store and transport well, making them a global favorite.
Abat Fetel
Abate Fetel pears are long and slender with a bronze-green skin and honey-sweet flavor. Known for their smooth, melting texture, they are highly prized in Europe and beyond. Their elegance and premium taste position them as a luxury export variety.
Rosemarie pears
Rosemarie pears, developed in South Africa, are medium to large with a green skin blushed red on the sun side. They have a fine, juicy texture and a sweet flavor with floral notes. They are an important local innovation and well-accepted in international markets.
Vermont Beauty
Vermont Beauty pears are small to medium in size with smooth, light-green skin often flushed with red. They offer a firm yet juicy texture and a delicate sweetness. Popular for their appealing look and fine taste, they add diversity to export offerings.
Bon Chrétien (Williams)
Bon Chrétien (Williams) Bon Chrétien, also known internationally as Williams, is one of the oldest and most popular pear varieties. It has smooth green skin that turns golden yellow when ripe, with a juicy, sweet flavor. Versatile for fresh eating, canning, and juicing, it remains a cornerstone export pear.
Forelle
Forelle pears are small, bell-shaped pears with a green-yellow skin speckled with bright red freckles. They are crisp, sweet, and aromatic, with a refreshing flavor. Their attractive appearance and excellent eating quality make them highly sought after in export markets
